Eforiro

Efo Riro is a rich Yoruba spinach stew cooked in palm oil with blended peppers, onions and traditional seasonings. Loaded with leafy greens and generous cuts of assorted meat or fish, it delivers bold flavour with a deep, savoury finish.

Thick, vibrant and comforting — this is a soup that stands up perfectly to swallow.

Flavour Profile

Savoury, peppered, slightly smoky

Texture

Thick with tender greens and hearty protein

Best Paired With

Pounded yam, Amala or Eba

A proper Nigerian classic — balanced heat, deep flavour and satisfying richness.