Chicken Stew

Tender pieces of chicken slow-cooked in a rich tomato and pepper sauce blended with onions, palm oil and traditional Nigerian spices. Deeply savoury with a balanced heat, this stew is bold, vibrant and full of flavour.

Cooked low and slow to allow the spices to develop and the chicken to absorb every layer of seasoning.

Flavour Profile

Rich, peppered and well seasoned

Texture

Tender chicken in a thick, hearty sauce

Perfect With

White rice, jollof rice or swallow

A proper Nigerian classic — comforting, satisfying and made to be enjoyed generously.